It is now official; I’ve been watching too many cooking shows. I was chopping up some fake-crab sticks and was planning to make a crab-ish sandwich. Damn. No mayo.
A sane person would put on shoes and go buy some jar of mayonnaise like product at the store, but me? I have eggs and oil and lemon juice; why would I go out to buy mayo.
A whisk and five minutes and there’s tasty mayo gluing the bits of crab-styled-whitefish together inside of my home made (albeit with a bread machine, but it’s my recipe, damn it) bread.
If the freaks on Kitchen Criminals can do it, why can’t I?